Saison Recipe - Saison. John Finch

{"RecipeId":97770,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Saison. John Finch","Description":"Brew No.16 \n\nDo again. Yes.\n\nMM kit. - 8.5/10 - 6.4%\n\nRecipe target - OG 1047 FG 1008 5.2%\n\nOG 1049. FG 1000. (yes 1000) 6.4%\n\nAttenuation - 100% (really?)\n\nNoters: Dry yeast was a good Saison flavour. Brewmaster fermented. Hop pellets clogged fermenter badly, used muslin bags, not good.\n\nThink the ferment temp below is wrong. Should be 26-32C? On my Google search. \n\nGot zero orange flavour. Suggest more oranges. ","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":17,"BoilSize":22,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1629126512853)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048599219225264,"Fg":1.0004859921922527,"Srm":0,"Ibu":58.1409594891039,"BgGu":1.1963352583837332,"Abv":6.20660628725848,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4","Ppg":"33","L":"0","Use":"Mash","Id":"522869","IngId":"10642","Name":"BestMaltz Pilsner","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"31.7438812782987","Id":"546347","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"17.6580278190338","Id":"546348","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"8.73905039177147","Id":"546349","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.99","Id":"145279","IngId":"7645","Name":"Mangrove Jacks French Saison","CustomName":"","Rank":"1"}],"Others":[{"Amt":"20","Unit":"g","Use":"Boil","Id":"95971","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"g","Use":"Boil","Id":"95972","IngId":"14573","Name":"Pepper Corns","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"95973","IngId":"14574","Name":"Zest of Orange (no pith)","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"75","Time":"60","Id":"67502","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"163325","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"163326","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock."},{"Id":"163327","Rank":"3","Text":"Water to Mash kettle. 12Lt"},{"Id":"163328","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"163329","Rank":"5","Text":"Camden tablets to Both - 2.6 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"163330","Rank":"6","Text":"AMS to both - 10.5ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"163331","Rank":"7","Text":"DWB to mash kettle only 6.2g (13g per 25Lt)"},{"Id":"163332","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"163333","Rank":"9","Text":"Set mash kettle to 69C"},{"Id":"163334","Rank":"10","Text":"Add mash bag."},{"Id":"163335","Rank":"11","Text":"Add mash. Temperature 65C - Mash for 60 mins. Mash out 75C last 10 mins"},{"Id":"163336","Rank":"12","Text":"Set sparge water temperature to 77C"},{"Id":"163337","Rank":"13","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"163338","Rank":"14","Text":"Turn off mash kettle"},{"Id":"163339","Rank":"15","Text":"Volaut"},{"Id":"163340","Rank":"16","Text":"Drain wort into bucket"},{"Id":"163341","Rank":"17","Text":"Add sparge"},{"Id":"163342","Rank":"18","Text":"Leave for 20 mins to rest"},{"Id":"163343","Rank":"19","Text":"Add sparge liquor to wort - Discard mash"},{"Id":"163344","Rank":"20","Text":"Add total liquor back into mash kettle - Boil for 60 mins"},{"Id":"163346","Rank":"21","Text":"60 mins - 20g Centennial"},{"Id":"163347","Rank":"22","Text":"30 mins - 40g Saaz"},{"Id":"163348","Rank":"23","Text":"5 mins - 50g Cascade"},{"Id":"163349","Rank":"24","Text":"5 mins - 2g Peppercorns"},{"Id":"163350","Rank":"25","Text":"5 mins - 20g Coriander seeds"},{"Id":"163351","Rank":"26","Text":"5 mins - Orange zest"},{"Id":"163352","Rank":"27","Text":"Turn off Kettle."},{"Id":"163353","Rank":"28","Text":"Cool wort to yeast pitch 26-32C (pretty high)"},{"Id":"163355","Rank":"29","Text":"Hydrometer reading - OG 1049"},{"Id":"163356","Rank":"30","Text":"Store fermenter at 20-30C"},{"Id":"163357","Rank":"31","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"163358","Rank":"32","Text":"Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap."},{"Id":"163359","Rank":"33","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"163360","Rank":"34","Text":"Sugar - 17Lt beer/34 bottles - 146g sugar - 170ml water - 5ml per bottle"},{"Id":"163361","Rank":"35","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"163362","Rank":"36","Text":"www.brewuk.co.uk/priming_sugar"},{"Id":"163363","Rank":"37","Text":"Hydrometer reading - OG 1000"},{"Id":"164519","Rank":"38","Text":"www.brewersfriend.com/abv-calculator"}]}