Saison Recipe - Long Forgotten Farmhouse

Recipe Info

Recipe Image

Long Forgotten Farmhouse

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
89%
Belgian Farmhouse saison, straight up. No fuss, no muss. Keeping it simple.

Fermentables

63% - Pilsner - BE
6
36
2
Mash
32% - White Wheat - US
3
40
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Loral
0.5
Pellet
Boil
30 min(s)
10.6
12.6
Loral
1
Pellet
Boil
10 min(s)
10.6
11.9

Yeast

SafAle BE-134 Belgian Saison
91%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Long Forgotten Farmhouse
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.6° SRM Color
  • 89% Efficiency
  • 6.2% ABV Alcohol
  • 172 per 12oz Calories
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