Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
Orange peek Coriander

Fermentables

30% - Pilsner - DE
1
38
1
Mash
30% - Pale 2-Row - UK
1
36
2
Mash
5% - Wheat Malt - DE
0.185
37
2
Mash
9% - Cara Malt - UK
0.3
35
17
Mash
15% - Flaked Wheat - US
0.5
35
2
Mash
9% - Acidulated Malt - DE
0.3
27
3
Mash
3% - Dextrine Malt - UK
0.1
33
2
Mash

Hops

Simcoe
5
Pellet
Boil
60 min(s)
13
12.3
Simcoe
5
Pellet
Boil
15 min(s)
13
6.1
Cascade
5
Pellet
Boil
15 min(s)
5.8
2.7
Cascade
10
Pellet
Boil
5 min(s)
5.8
2.2
Cascade
5
Pellet
Boil
1 min(s)
5.8
0.2
Cascade
17
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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