Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, White Wheat - US, Pilsner - DE, Tettnang Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Dextrose.

Fermentables

20% - Munich - UK
2.25
37
9
Mash
11% - White Wheat - US
1.25
40
2
Mash
70% - Pilsner - DE
8
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
90 min(s)
4.5
17.9
Tettnang
1.5
Pellet
Boil
10 min(s)
4.5
9.1

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Dextrose
8
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Boil for 90 minutes
3.
Dextrose/Irish moss with last hops addition
3.
Ferment upstairs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.2° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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