Ordinary Bitter Recipes

76 Kentucky

GotOneBrewin 8/22/2020 1:01:05 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 23 Liter(s)
• Ordinary Bitter
• 39 IBU
• 3.5 % ABV

British bitter pale ale

Brewer 121393 7/5/2020 3:13:11 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Ordinary Bitter
• 32 IBU
• 3.8 % ABV

ORDINARY BITTER V2 - 2020 - 30L

Brewer 120435 8/27/2020 10:20:53 AM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• Ordinary Bitter
• 19 IBU
• 4.6 % ABV

Dark Island Cascade of Gold

Fuggled 6/3/2020 12:51:36 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Ordinary Bitter
• 26 IBU
• 3.4 % ABV

Mate Bitter

gabrielasilva 5/24/2020 4:22:08 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Ordinary Bitter
• 27 IBU
• 3.3 % ABV

Clone Of My English ALE Prototype

mrmuzzdog 8/14/2020 2:34:49 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Ordinary Bitter
• 39 IBU
• 4.5 % ABV

Craft Bitter

GrovertronBrewing 7/31/2020 6:50:44 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Ordinary Bitter
• 31 IBU
• 3.6 % ABV

Brewed 8/4/20 using (very) fresh malt from Dark Cloud. Wanted to keep the mash temp low to dry it out, esp since AA on 013 is only 68-75%. Mashed at 148*. Really struggled to keep the pH down. Added minerals to the mash, pH around 5.6. Added 2ml LA to sparge, still around 5.6. Added 2ml more to the boil and it stayed around 5.6. Boiled 3ml more LA and added to the fermenter - hopefully it gets it down to 5.3ish. Calculator said 5.25. Hopped with 1/2 oz of Exp 07270 at 75 mins, because I had ...

PNW Bitter

ElLupulitoBandito 6/30/2020 4:01:18 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Ordinary Bitter
• 39 IBU
• 3.3 % ABV

Brewed 7/19/2020

Omniscient Kitten

ElLupulitoBandito 2/16/2020 1:45:02 PM

• {Math.Round(srm)}° L
• All Grain
• 4.75 Gallon(s)
• Ordinary Bitter
• 32 IBU
• 3.9 % ABV

Maris Otter Bitter

gabrielasilva 7/16/2020 8:31:18 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Ordinary Bitter
• 21 IBU
• 4.6 % ABV