Ordinary Bitter Recipe - Bitter maris otter

Recipe Info

Recipe Image

Bitter maris otter

by on
All Grain
7 Liter(s)
9 Liter(s)
60 min
64%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - CA, Pilsen - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
1
38
3
Mash
14% - Crystal 15L - CA
0.2
34
15
Mash
14% - Pilsen - UK
0.2
36
1
Mash

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
32.8
East Kent Goldings
20
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mostura a 68G por 60"
2.
fervura: 15g east kent a 60", 20G east kent a 0"

Tasting Notes (1)

Brewer 124159

Tasted on 4/6/2021 by Brewer 124159

Notes:

minha OG foi 1057! sei la pq... FG 1010 fermentação/maturacao: 6 dias cold crash: 3 dias (gelatina 2 dias) carbonatacao: 2x2 cor castanha, carbonatacao boa, gosto de biscoito, bem sequinha... um pouco enjoativa. (licorosa?) aumentaria um pouquinho o IBU e diminuiria o marisotter e trocaria esse pouco por outro malte. 7/10

Recipe Facts

Bitter maris otter
Ordinary Bitter
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.9° SRM Color
  • 64% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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