Ordinary Bitter Recipe - ORDINARY BITTER V2 - 2020 - 30L

Recipe Info

Recipe Image

ORDINARY BITTER V2 - 2020 - 30L

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
70%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Melanoidin Malt - US, Cane Sugar - US, PAHTO Hops, whirflock Hops, Styrian Celeia Hops, CHILLER Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from ROCKTOBERFEST EXTRATO PREMIANT V3 - 2020 - 30L.

Fermentables

52% - Pale Ale - US
3.3
37
3
Mash
37% - Pilsner - US
2.3
34
1
Mash
8% - Melanoidin Malt - US
0.5
25
20
Mash
3% - Cane Sugar - US
0.2
46
1
Late

Hops

PAHTO
9
Pellet
Boil
60 min(s)
17
13.7
whirflock
0
Pellet
Boil
15 min(s)
0
0.0
Styrian Celeia
30
Pellet
Boil
15 min(s)
3.1
4.1
CHILLER
0
Pellet
Boil
5 min(s)
0
0.0
Styrian Celeia
20
Pellet
Boil
5 min(s)
3.1
1.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ADICIONE 20 LITROS DE ?GUA
2.
AQUECER AT? 68 G, COLOCAR OS GR?OS E DEIXAR POR 30 - 40 MIN
3.
RETIRAR O BAG E FERVER POR 30 MIN.
4.
30 MIN - 1 KG DE EXTRATO LUPULO PREMIANT 23G
5.
20 MIN - LUPULO PREMIANT
6.
5 MIN - CHILLER
7.
5 MIN - 1,5 KG DE EXTRATO A?UCAR LUPULO PREMIANT
8.
FIM

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ORDINARY BITTER V2 - 2020 - 30L
Ordinary Bitter
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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