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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    99% - Crisp Floor Malted Maris Otter
    1% - Dingmans Special B
    6.0625 lb kg total fermentables

    Hops

    Magnum
    22.3
    First Gold
    9.9
    First Gold
    0.0
    1.4 oz g total hops

    Yeast

    Wyeast Whitbread Ale 1099

    Other Stuff

    Yeast Nutrient
    Whirlfloc
    Gypsum
    Calcium Chloride
    Magnesium Sulfate

    Mash Steps

    Conversion

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    Recipe Facts

    Clone Of Omniscient Kitten
    Ordinary Bitter
    • 4.75 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.011 FG
    • 32.2 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 5.7° SRM Color
    • 85% Efficiency
    • 3.9% ABV Alcohol
    • 136 per 12oz Calories

    Homebrew Style Guide

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