Ordinary Bitter Recipe - Omniscient Kitten

{"RecipeId":80065,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105818,"Name":"Omniscient Kitten","Description":"","ImageUrlRoot":null,"StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":4.75,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1581889502373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.041191447368421,"Fg":1.0107097763157895,"Srm":5.7056340860343253,"Ibu":32.23014154267338,"BgGu":0.782447415707522,"Abv":3.9321355657894732,"Calories":136,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"99","Amt":"6","Ppg":"38","L":"4","Use":"Mash","Id":"426651","IngId":"4252","Name":"Crisp Floor Malted Maris Otter","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.0625","Ppg":"35","L":"148","Use":"Mash","Id":"431625","IngId":"8693","Name":"Dingmans Special B","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.9","Ibu":"22.3455543351234","Id":"456435","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9.2","Ibu":"9.88458720755003","Id":"451298","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9.2","Ibu":"0","Id":"456436","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.74","Id":"118474","IngId":"247","Name":"Wyeast Whitbread Ale 1099","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"80898","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"80899","IngId":"3977","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"80900","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"80901","IngId":"5790","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"80902","IngId":"6155","Name":"Magnesium Sulfate","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"75","Id":"57776","IngId":"1597","Name":"Conversion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"135703","Rank":"1","Text":"Ca 192, Mg 41, Na 56, Cl 84, SO4 529, HCO 145"},{"Id":"135704","Rank":"2","Text":"10g Gypsum, 8.1 g MgSO4, 3 g canning salt added to mash"},{"Id":"135705","Rank":"3","Text":"8 g Gypsum added to boil"},{"Id":"135745","Rank":"4","Text":"Chill to 66F"},{"Id":"135746","Rank":"5","Text":"60 seconds of O2"},{"Id":"135747","Rank":"6","Text":"Pitch slurry from 1L starter, decanted"},{"Id":"135748","Rank":"7","Text":"Set in kegerator at 66F"},{"Id":"135749","Rank":"8","Text":"Hold at 66F for bulk of active fermentation"},{"Id":"135750","Rank":"9","Text":"When fermentation activity slows, ramp up 1F every 12 hours to 72F"}]}