Ordinary Bitter Recipe - 1.2st Pale Ale

Recipe Info

Recipe Image

1.2st Pale Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
68%
Hoppy English Mild

Fermentables

78% - Maris Otter Pale - UK
3.5
38
3
Mash
18% - Caramel/Crystal 20 - US
0.8
35
40
Steep
4% - Victory Malt - US
0.2
34
28
Steep

Hops

East Kent Goldings
50
Pellet
FirstWort
60 min(s)
5.5
33.5
East Kent Goldings
50
Pellet
DryHop
9 day(s)
5.5
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 65d for 60 mins
2.
protofloc 1 tsp last 15 mins of boil
3.
8g /l dme priming

Tasting Notes (1)

dwillia8

Tasted on 2/11/2017 by dwillia8

Notes:

brewed 1/1/17 hopped in bag before fermentation 24hrs light aromatic qualities present

Recipe Facts

1.2st Pale Ale
Ordinary Bitter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.7° SRM Color
  • 68% Efficiency
  • 4.0% ABV Alcohol
  • 127 per 12oz Calories
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