Mixed-Style Beer Recipes

SP Cold IPA

Sessionables 8/14/2023 12:39:26 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Mixed-Style Beer
• 65 IBU
• 7.3 % ABV

Pineapple Passionfruit Sour Berliner - Strata

MomentumBrewing 2/23/2023 10:11:50 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Mixed-Style Beer
• 0 IBU
• 5.6 % ABV

Kettle sour with Goodbelly Pineapple Passionfruit. Hopped with Strata for extra Passionfruit flavor. Secondary fermented with Philly Sour yeast for more sourness!

Enigma

Brewer 120052 9/1/2022 2:22:25 AM

• {Math.Round(srm)}° L
• All Grain
• 23.5 Liter(s)
• Mixed-Style Beer
• 31 IBU
• 4.4 % ABV

New Zealand Dinkelbier

Pokergecko 9/25/2021 4:36:37 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Mixed-Style Beer
• 32 IBU
• 5.3 % ABV

Passionfruit Sour Berlinerweiss

MomentumBrewing 4/15/2022 5:56:21 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Mixed-Style Beer
• 10 IBU
• 6.7 % ABV

Double sour using traditional kettle souring and the addition of Philly Sour yeast. Adding passionfruit puree at kegging.

North Beach Italian Pilsner

PourHouseBrewing 1/24/2022 8:14:36 AM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Mixed-Style Beer
• 36 IBU
• 5.5 % ABV

Holy Mash Triple IPA

LordThomas 1/14/2022 7:36:50 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4 Gallon(s)
• Mixed-Style Beer
• 167 IBU
• 12.1 % ABV

On Hallowed Ground - Black Currant Sour

MomentumBrewing 9/30/2021 11:26:40 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Mixed-Style Beer
• 21 IBU
• 5.3 % ABV

This is going to be a Sour utilizing Lallemand Philly Sour yeast and Amoretti Black Currant Puree in secondary fermentation. Debating between Barbe Rouge and Galaxy hops. I will be doing a starter for the Philly Sour yeast.

Partial Mash 3 gallon Golden Stout

PhilboBaggins 10/20/2021 10:19:17 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3 Gallon(s)
• Mixed-Style Beer
• 20 IBU
• 5.8 % ABV

Golden Stout

PhilboBaggins 10/20/2021 10:12:01 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Mixed-Style Beer
• 23 IBU
• 5.4 % ABV

Recipe borrowed from Prost! With Peter https://www.brewersfriend.com/homebrew/recipe/view/1102615/golden-stout-v1