Mixed-Style Beer Recipes

    

Imperial Oatmeal Lager

Edward1119 2 months ago

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Mixed-Style Beer
• 53 IBU
• 7.5 % ABV

    

Kali Chronia

kgiav 3 months ago

• {Math.Round(srm)}° L
• All Grain
• 60 Liter(s)
• Mixed-Style Beer
• 22 IBU
• 6.5 % ABV

Prwto brew tou 2025 gia omada mpyras tou FK

    

West Coast Pilsner

Edward1119 9 months ago

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Mixed-Style Beer
• 65 IBU
• 6.0 % ABV

Michigan Chinook was used instead of regular PNW Chinook.

    

Ernest Pale Ale

Brewer 120052 about a year ago

• {Math.Round(srm)}° L
• All Grain
• 23.5 Liter(s)
• Mixed-Style Beer
• 40 IBU
• 4.5 % ABV

Sessional Pale ale

    

Mando

dp-Brewing-Company about a year ago

• {Math.Round(srm)}° L
• All Grain
• 16 Gallon(s)
• Mixed-Style Beer
• 20 IBU
• 6.2 % ABV

    

Pineapple Passionfruit Sour Berliner - Strata

MomentumBrewing 2 years ago

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Mixed-Style Beer
• 0 IBU
• 5.6 % ABV

Kettle sour with Goodbelly Pineapple Passionfruit. Hopped with Strata for extra Passionfruit flavor. Secondary fermented with Philly Sour yeast for more sourness!

    

New Zealand Dinkelbier

Pokergecko 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Mixed-Style Beer
• 32 IBU
• 5.3 % ABV

    

Passionfruit Sour Berlinerweiss

MomentumBrewing 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Mixed-Style Beer
• 10 IBU
• 6.7 % ABV

Double sour using traditional kettle souring and the addition of Philly Sour yeast. Adding passionfruit puree at kegging.

    

North Beach Italian Pilsner

PourHouseBrewing 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Mixed-Style Beer
• 36 IBU
• 5.5 % ABV

    

Holy Mash Triple IPA

LordThomas 3 years ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 4 Gallon(s)
• Mixed-Style Beer
• 167 IBU
• 12.1 % ABV