Mixed-Style Beer Recipes

Triplebock

Brewmikester 12/1/2024 8:12:33 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Mixed-Style Beer
• 17 IBU
• 11.3 % ABV

West Coast Pilsner

Edward1119 8/10/2024 8:51:32 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Mixed-Style Beer
• 65 IBU
• 6.0 % ABV

Michigan Chinook was used instead of regular PNW Chinook.

Ernest Pale Ale

Brewer 120052 1/2/2024 7:15:43 AM

• {Math.Round(srm)}° L
• All Grain
• 23.5 Liter(s)
• Mixed-Style Beer
• 40 IBU
• 4.5 % ABV

Sessional Pale ale

Mando

dp-Brewing-Company 12/26/2023 7:45:23 AM

• {Math.Round(srm)}° L
• All Grain
• 16 Gallon(s)
• Mixed-Style Beer
• 20 IBU
• 6.2 % ABV

Pineapple Passionfruit Sour Berliner - Strata

MomentumBrewing 2/23/2023 10:11:50 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Mixed-Style Beer
• 0 IBU
• 5.6 % ABV

Kettle sour with Goodbelly Pineapple Passionfruit. Hopped with Strata for extra Passionfruit flavor. Secondary fermented with Philly Sour yeast for more sourness!

New Zealand Dinkelbier

Pokergecko 9/25/2021 4:36:37 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Mixed-Style Beer
• 32 IBU
• 5.3 % ABV

Passionfruit Sour Berlinerweiss

MomentumBrewing 4/15/2022 5:56:21 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Mixed-Style Beer
• 10 IBU
• 6.7 % ABV

Double sour using traditional kettle souring and the addition of Philly Sour yeast. Adding passionfruit puree at kegging.

North Beach Italian Pilsner

PourHouseBrewing 1/24/2022 8:14:36 AM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Mixed-Style Beer
• 36 IBU
• 5.5 % ABV

Holy Mash Triple IPA

LordThomas 1/14/2022 7:36:50 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4 Gallon(s)
• Mixed-Style Beer
• 167 IBU
• 12.1 % ABV

On Hallowed Ground - Black Currant Sour

MomentumBrewing 9/30/2021 11:26:40 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Mixed-Style Beer
• 21 IBU
• 5.3 % ABV

This is going to be a Sour utilizing Lallemand Philly Sour yeast and Amoretti Black Currant Puree in secondary fermentation. Debating between Barbe Rouge and Galaxy hops. I will be doing a starter for the Philly Sour yeast.