Double sour using traditional kettle souring and the addition of Philly Sour yeast. Adding passionfruit puree at kegging.
This is going to be a Sour utilizing Lallemand Philly Sour yeast and Amoretti Black Currant Puree in secondary fermentation. Debating between Barbe Rouge and Galaxy hops. I will be doing a starter for the Philly Sour yeast.
Recipe borrowed from Prost! With Peter https://www.brewersfriend.com/homebrew/recipe/view/1102615/golden-stout-v1