Mixed-Style Beer Recipe - Pineapple Passionfruit Sour Berliner - Strata

Recipe Info

Recipe Image

Pineapple Passionfruit Sour Berliner - Strata

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
Kettle sour with Goodbelly Pineapple Passionfruit. Hopped with Strata for extra Passionfruit flavor. Secondary fermented with Philly Sour yeast for more sourness!

This recipe was cloned from Passionfruit Sour Berlinerweiss.

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - White Wheat - US
5
40
2
Mash
9% - Cane Sugar - US
1
46
2
Late

Hops

Strata
2
Pellet
FlameOut
0 min(s)
13.7
0.0

Yeast

Lallemand Philly Sour (71-80)
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Sacch Rest
Decoction
150
60 min

Special Instructions

1.
Pitch Philly Sour at 86F and let temp fall. Free rise during fermentation is OK.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Passionfruit Sour Berliner - Strata
Mixed-Style Beer
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
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