Mixed-Style Beer Recipe - West Coast Pilsner

Recipe Info

Recipe Image

West Coast Pilsner

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
80%
Michigan Chinook was used instead of regular PNW Chinook.

Fermentables

89% - Pilsner - US
20
34
1
Mash
11% - Munich - Light 10L - US
2.5
35
10
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
24.6
Strata
3
Pellet
Boil
5 min(s)
15.5
15.2
Mosaic
3
Pellet
Boil
5 min(s)
12.7
12.5
Chinook
3
Pellet
Boil
5 min(s)
13
12.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

whirlfloc
1
each
FlameOut
Yeast Nutrient
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
3tsp Gypsum and 1 tsp CaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Pilsner
Mixed-Style Beer
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 65.0 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 185 per 12oz Calories
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