Mixed-Style Beer Recipe - Mando
Mixed-Style Beer
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Mando
by dp-Brewing-Company on 12/26/2023
All Grain
16 Gallon(s)
17.75 Gallon(s)
60 min
85%
All Grain Mixed-Style Beer homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Maris Otter Pale - UK, Rye - US, Rice Hulls - US, Magnum Hops, Mandarina Bavaria Hops, Idaho #7 Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Rye Not Today.
38% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
16.00
Gallons
Liters
Batch Size
-
17.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
4.5° SRM
Color
-
85%
Efficiency
-
6.2% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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