Mixed-Style Beer Recipe - Ernest Pale Ale

Recipe Info

Recipe Image

Ernest Pale Ale

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
90 min
75%
Sessional Pale ale

Fermentables

74% - Maris Otter Pale - UK
3.5
38
3
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash
9% - Vienna - UK
0.4
35
4
Mash
5% - Rolled Oats
0.25
33
2
Mash
5% - Aromatic Malt - UK
0.25
35
20
Mash

Hops

First Gold
25
Leaf
Boil
60 min(s)
7.1
18.0
Ernest
25
Pellet
Boil
15 min(s)
5.7
7.9
First Gold
25
Leaf
Boil
30 min(s)
7.1
13.8

Yeast

cml pia
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop with 10g Ernest 10g el dorado

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ernest Pale Ale
Mixed-Style Beer
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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