Mixed-Style Beer Recipe - Dim Wit

Recipe Info

Recipe Image

Dim Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Inspiration from The Bruery's Black Orchard

Fermentables

41% - 2-Row - US
5
37
1
Mash
37% - Flaked Wheat - US
4.5
35
2
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
6% - Carafa I - DE
0.75
32
337
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Amarillo
0.42
Pellet
Boil
60 min(s)
10.3
14.8

Yeast

Imperial Whiteout B44
74%

Other Stuff

Irish Moss
1
tsp
Boil
Orange or Lemon peel
1
oz
Boil
Chamomile
0.5
oz
Boil
Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brought 3.6 gallons of water up to 159 degrees for the 60 min mash
2.
Sparge with 3.75 gallons of water at 170 degrees
3.
Steep .75 lbs of carafa in .5 L cold water overnight, then repeat with additional 1L for 20 min (day of)
4.
Bring runnings up to a boil and follow the schedule, adding the spices at 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dim Wit
Mixed-Style Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 24.4° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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