Mixed-Style Beer Recipe - Passionfruit Sour Berlinerweiss

{"RecipeId":102711,"RecipeTypeId":10,"OriginalRecipeId":98733,"UnitType":"s","IbuFormula":"t","CreatedBy":119692,"Name":"Passionfruit Sour Berlinerweiss","Description":"Double sour using traditional kettle souring and the addition of Philly Sour yeast. Adding passionfruit puree at kegging.","ImageUrlRoot":null,"StyleId":"34B","StyleName":"Mixed-Style Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1650027381890)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0631,"Fg":1.011358,"Srm":3.4666238546287138,"Ibu":10.412783396640432,"BgGu":0.16502033909097372,"Abv":6.6747179999999986,"Calories":211,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"550703","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"45","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"550704","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"46","L":"2","Use":"Late","Id":"550705","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.5","Ibu":"10.4127833966404","Id":"572285","IngId":"12912","Name":"Barbe Rouge","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"152746","IngId":"7741","Name":"Lallemand Philly Sour (71-80)","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"172103","Rank":"1","Text":"Pitch Philly Sour at 86F and let temp fall. Free rise during fermentation is OK."},{"Id":"172104","Rank":"2","Text":"Adding passionfruit puree at kegging."}]}