A Kolsch beer is a traditional German-style ale that originated in the city of Cologne (Koln), Germany. It is renowned for its clean, crisp, and refreshing character, making it a popular choice among beer enthusiasts, especially during warmer months.
Brew No.43 Rate: 0/10 Malt Miller kit ABV: 0% Yeast: LALLEMAND Kolsch Attenuation: 75% My attenuation: 0% Aroma: Neutral to slightly fruity and estery Do differently: Recipe: OG: 1049 FG: 1011 ABV: 5% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: Do again: ....
8.5 gallons of water with the following additions: half campden tablet, 3g gypsum, 3g CaCl, 0.25g salt. Mash at 148 for 60 min. 90 min boil.