100 Munich Light
Simple, no-mash recipe for an easy Brew day. Combine the crispness of kolsch with the spice of rye for a beer that's complex, yet crushable. At least I hope. Stay tuned.
Mash In @ 148 Degrees with 3 Gallons of Water & let Rest for 60 Minutes Mash Out/Sparge with 1.5 Gallons of Water @ 168 Degrees & let Rest for 10 Minutes