Kölsch Recipe - Huks Spring Thing
Kölsch
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Huks Spring Thing
by Nor on 3/29/2025
Extract
8 Gallon(s)
10 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Hallertauer Mittelfrüh Hops, Cascade Hops, Kviek Lutra Homebrew Yeast, sweet orange peel, Lime zest, Grape fruit zest, Whirlfloc, Yeast Nutrient.
89% - Dry Malt Extract - Pilsen - US
11% - Liquid Malt Extract - Munich - US
Use 2 dry sachets of Kveik Lutra at 85 degrees.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
8.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
23.9 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
Kölsch
OG: 1.044-1.050 / Your OG: 1.046 FG: 1.007-1.011 / Your FG: 1.009 IBU: 18-30 / Your IBU: 24 SRM: 3.5-5 / Your SRM: 4.2 ABV: 4.4-5.2 / Your ABV: 4.8 BG:GU: 0.36-0.68 / Your BG:GU: 0.51
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