Kölsch Recipe - Huks Spring Thing

Recipe Info

Recipe Image

Huks Spring Thing

by on
Extract
8 Gallon(s)
10 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Dark 20L - US, Hallertauer Mittelfrüh Hops, Cascade Hops, Kviek Lutra Homebrew Yeast, sweet orange peel, Lime zest, Grape fruit zest, Whirlfloc, Yeast Nutrient.

Fermentables

89% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
11% - Munich - Dark 20L - US
1
35
20
Steep

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
3.1
11.6
Cascade
1
Pellet
Boil
15 min(s)
5.6
7.0
Cascade
1
Pellet
Boil
2 min(s)
5.6
1.2

Yeast

Kviek Lutra
80%

Other Stuff

sweet orange peel
0.5
oz
FlameOut
Lime zest
1
oz
FlameOut
Grape fruit zest
0.5
oz
FlameOut
Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 2 dry sachets of Kveik Lutra at 85 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huks Spring Thing
Kölsch
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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