Kölsch Recipe - Raspberry Kolsch Princess Yum Yum attempt
Kölsch
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Raspberry Kolsch Princess Yum Yum attempt
by Brewer 118977 on 7/18/2020
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Wheat Malt - DE, Liquid Malt Extract - Pilsen - US, Hallertau Hops, Yeast Nutrient Hops, Irish Moss Hops, White Labs Kolsch WLP029 Homebrew Yeast.
This recipe was cloned from Raspberry Kolsch.
88% - Liquid Malt Extract - Pilsen - US
White Labs Kolsch WLP029
No other stuff in this recipe
No mash steps in this recipe
4lbs fresh rasperry, frozen, thawed and pureed with vodka to sanitize, with in secondary fermenter
SG = [Wfruit X (Psugar/100) X 45]/Vbeer. SG = [3*(7/100)*45]/5.5 = 1.7SG
Tasting Notes (1)
Notes:
Turned out great. improved after 2 weeks cold aging in keg, use shortened dip tube or filtered dip tube, lots of settling out in first few weeks
Raspberry Kolsch Princess Yum Yum attempt
Kölsch
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.014
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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