Kölsch Recipe - Raspberry Kolsch Princess Yum Yum attempt

Recipe Info

Recipe Image

Raspberry Kolsch Princess Yum Yum attempt

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Wheat Malt - DE, Liquid Malt Extract - Pilsen - US, Hallertau Hops, Yeast Nutrient Hops, Irish Moss Hops, White Labs Kolsch WLP029 Homebrew Yeast.

This recipe was cloned from Raspberry Kolsch.

Fermentables

6% - Vienna - US
0.5
36
4
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash
88% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
5.9
21.5
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0

Yeast

White Labs Kolsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4lbs fresh rasperry, frozen, thawed and pureed with vodka to sanitize, with in secondary fermenter
2.
SG = [Wfruit X (Psugar/100) X 45]/Vbeer. SG = [3*(7/100)*45]/5.5 = 1.7SG

Tasting Notes (1)

Brewer 118977

Tasted on 10/18/2020 by Brewer 118977

Notes:

Turned out great. improved after 2 weeks cold aging in keg, use shortened dip tube or filtered dip tube, lots of settling out in first few weeks

Recipe Facts

Raspberry Kolsch Princess Yum Yum attempt
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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