Kölsch Recipe - KOLSCH

Recipe Info

Recipe Image

KOLSCH

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
KOLSCH

Fermentables

71% - Pilsen - UK
10
36
1
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
21% - Wheat Malt - DE
3
37
2
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
14.8
Magnum
70
Pellet
Boil
10 min(s)
12
12.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura por 60 min a 64/65 graus
2.
Fervura por 60 min
3.
colocar 3 un wirflock junto com o lupulo dos 10 min finais
4.
Fermentar em 16 graus por 7 dias
5.
aumentar para 20 graus por mais 7 dias
6.
cold crash por mais 5 dias a 0 graus
7.
Engarrafar com 6 gr acucar mascavo por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 8/5/2018 by MarcosKuchak

Notes:

Tremendamente deliciosa

Recipe Facts

KOLSCH
Kölsch
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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