Kölsch Recipe - KOLSCH

Recipe Info

Recipe Image

KOLSCH

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
KOLSCH

Fermentables

% kg fermentable ppg   L   usage  
71% 10 Pilsen - UK 36
Mash
7% 1 Melanoidin Malt - US 37
20°
Mash
21% 3 Wheat Malt - DE 37
Mash
14 kg

Hops

g variety type usage time AA   IBU  
30 Magnum Pellet Boil 60 minutes 12.0 14.8
70 Magnum Pellet Boil 10 minutes 12.0 12.5
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Magnum Pellet 12.0
100 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mostura por 60 min a 64/65 graus
  2. Fervura por 60 min
  3. colocar 3 un wirflock junto com o lupulo dos 10 min finais
  4. Fermentar em 16 graus por 7 dias
  5. aumentar para 20 graus por mais 7 dias
  6. cold crash por mais 5 dias a 0 graus
  7. Engarrafar com 6 gr acucar mascavo por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 8/5/2018 by MarcosKuchak

Notes:

Tremendamente deliciosa

Recipe Facts

KOLSCH
Kölsch
60.00 Gallons Liters
80.00 Gallons Liters  @  60  min
1.053
1.010
4.5° SRM
75%
27.4 IBU (tinseth)
0.52
5.5% ABV
175 per 12oz
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