Kölsch Recipe - The Kolsch shoulder
Kölsch
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The Kolsch shoulder
by PiePiper on 1/9/2021
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Maris Otter Pale - UK, Acidulated Malt - DE
, Tettnang Hops, Wyeast Kölsch 2565 Homebrew Yeast.
7% - Munich - Light 10L - US
7% - Maris Otter Pale - UK
4% - Acidulated Malt - DE
No other stuff in this recipe
add 6 ml lactic acid during mash
Tasting Notes (1)
Tasted on 1/15/2021 by PiePiper
Notes:
malty and biscuity, pretty well balanced
The Kolsch shoulder
Kölsch
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
4.1° SRM
Color
-
65%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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