Kölsch Recipe - o 25.04.29 kolsch

Recipe Info

Recipe Image

o 25.04.29 kolsch

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
5,0 W : 29L FW : 21L 1st s : 20L 2nd s : 20L Final : 61L og : 1.042 fg : 1.012

This recipe was cloned from 10.24 kolsch.

Fermentables

95% - Pilsner - DE
8
38
1
Mash
5% - Victory Malt - US
0.4
34
28
Mash

Hops

Golding
28
Pellet
Boil
60 min(s)
4.5
8.0
Golding
56
Pellet
Boil
15 min(s)
4.5
8.0
Golding
56
Pellet
Boil
1 min(s)
4.5
0.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o 25.04.29 kolsch
Kölsch
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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