Irish Red Ale Recipes

ira

EdmundoMarques 12/12/2019 2:10:27 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• Irish Red Ale
• 23 IBU
• 4.2 % ABV

Red Ale 30 litros

EdmundoMarques 11/18/2017 12:09:08 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• Irish Red Ale
• 26 IBU
• 4.0 % ABV

Clone Of Smithwicks Clone

Brewer 119916 12/8/2019 8:33:54 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20 Liter(s)
• Irish Red Ale
• 25 IBU
• 6.2 % ABV

Red Ale

Titan 12/5/2019 8:06:17 PM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• Irish Red Ale
• 20 IBU
• 5.1 % ABV

151F Mash 1.5q/gal Mashout to 168F, Sparge with 170F water 90 min boil Yeast ferm between 62-72F Lower = less esters and fruitiness

PerPlassen Irsk Red Ale 09 2020

TerjeV 1/4/2019 2:39:22 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Irish Red Ale
• 28 IBU
• 5.5 % ABV

Anne Bonny Irish Red

Bear-meister 4/27/2016 8:57:12 PM

• {Math.Round(srm)}° L
• All Grain
• 5.7 Gallon(s)
• Irish Red Ale
• 22 IBU
• 4.5 % ABV

Changed the hop timing/ratio to get mid range values (slightly less bitter). Substituted Whirfloc tablets for the Irish Moss. 1603, 4124, 10550, 10552, 10560

Redwood Ale

Titan 12/2/2019 9:55:44 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Gallon(s)
• Irish Red Ale
• 28 IBU
• 4.8 % ABV

Mash @ 150F 2 tsp gypsum to mash for 90 min Boil 60

Shioban Brennan

Holmentoppen 10/9/2019 3:52:59 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Irish Red Ale
• 25 IBU
• 5.2 % ABV

Irish red ale

Irish red

2omdan 9/22/2019 11:50:03 PM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• Irish Red Ale
• 26 IBU
• 5.2 % ABV

Irish Red from Trap at 40

dep0952 11/26/2019 2:09:56 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 8.3 Gallon(s)
• Irish Red Ale
• 26 IBU
• 3.9 % ABV