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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    85% - Maris Otter Pale - UK
    4% - CaraRed - DE
    3% - CaraMunich II - DE
    2% - Acidulated Malt - DE
    3% - Extra Dark Crystal 120L - UK
    2% - Roasted Barley - UK
    4.92 lb kg total fermentables

    Hops

    Pilgrim
    23.6
    Fuggles
    1.0
    30 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    CaSO4
    CaCl2
    Whirlfloc
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Shioban Brennan
    Irish Red Ale
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 18.4° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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