Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
78%
151F Mash 1.5q/gal Mashout to 168F, Sparge with 170F water 90 min boil Yeast ferm between 62-72F Lower = less esters and fruitiness

Fermentables

88% - Maris Otter Pale - UK
19.5
38
3
Mash
3% - Crystal 40L - CA
0.75
34
40
Mash
3% - Crystal 120L - CA
0.75
33
120
Mash
3% - Roasted Barley - US
0.75
25
300
Mash
2% - Flaked Oats - US
0.5
37
1
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
12.6
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
3.7
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
3.2

Yeast

Wyeast Irish Ale 1084
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 16.9° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 181 per 12oz Calories
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