Irish Red Ale Recipe - Irish red

Recipe Info

Recipe Image

Irish red

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
74%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Kolsch.

Fermentables

93% - Maris Otter Pale - UK
2.6
38
3
Mash
5% - Caramel/Crystal 60 - US
0.15
36
40
Mash
1% - Roasted Barley - UK
0.04
29
550
Mash

Hops

Challenger
11
Pellet
Boil
45 min(s)
7.4
15.2
Challenger
20
Pellet
Boil
10 min(s)
7.4
10.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
9 L water in mash, 7L sparge
2.
boil 45 min
3.
Fg: 1054(röd)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red
Irish Red Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 13.7° SRM Color
  • 74% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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