Irish Red Ale Recipe - Redwood Ale

Recipe Info

Recipe Image

Redwood Ale

by on
All Grain
15 Gallon(s)
19 Gallon(s)
60 min
78%
Mash @ 150F 2 tsp gypsum to mash for 90 min Boil 60

Fermentables

85% - Maris Otter Pale - UK
23
38
3
Mash
7% - Flaked Oats - US
2
37
1
Mash
3% - Crystal 60L - CA
0.75
34
60
Mash
3% - Dark Crystal 80L - UK
0.75
33
80
Mash
2% - Roasted Barley - US
0.6
25
300
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
11.9
Fuggles
2.9
Pellet
Boil
30 min(s)
4.8
13.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redwood Ale
Irish Red Ale
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.2° SRM Color
  • 78% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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