Irish Red Ale Recipe - Redwood Ale
Irish Red Ale
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Redwood Ale
by Titan on 12/2/2019
All Grain
15 Gallon(s)
19 Gallon(s)
60 min
78%
Mash @ 150F 2 tsp gypsum to mash for 90 min
Boil 60
85% - Maris Otter Pale - UK
3% - Dark Crystal 80L - UK
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Redwood Ale
Irish Red Ale
-
15.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.015
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
13.2° SRM
Color
-
78%
Efficiency
-
4.8% ABV
Alcohol
-
177 per 12oz
Calories
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Irish Red Ale
OG: 1.036-1.046 / Your OG: 1.053 FG: 1.010-1.014 / Your FG: 1.015 IBU: 18-28 / Your IBU: 25 SRM: 9-14 / Your SRM: 13.2 ABV: 3.8-5 / Your ABV: 4.8 BG:GU: 0.39-0.78 / Your BG:GU: 0.48
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