Irish Red Ale Recipe - Shioban Brennan
Irish Red Ale
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Shioban Brennan
by Holmentoppen on 10/9/2019
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
Irish red ale
This recipe was cloned from Yorkshire Copper Ale.
85% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
3% - Extra Dark Crystal 120L - UK
White Labs Irish Ale WLP004
Add oxygen prior to pitching yeast
Ferment at 17-21 C for 2 weeks, slowly rising temperature
Tasting Notes (0)
There aren't any tasting notes logged yet
Shioban Brennan
Irish Red Ale
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.013
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
18.4° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
Irish Red Ale
OG: 1.036-1.046 / Your OG: 1.053 FG: 1.010-1.014 / Your FG: 1.013 IBU: 18-28 / Your IBU: 25 SRM: 9-14 / Your SRM: 18.4 ABV: 3.8-5 / Your ABV: 5.2 BG:GU: 0.39-0.78 / Your BG:GU: 0.46
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