Irish Red Ale Recipe - Irish Red from Trap at 40

Recipe Info

Recipe Image

Irish Red from Trap at 40

by on
All Grain + Extract
8.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Vienna DME, Carapils - DE, Carastan 35 - UK, Coffee Malt - UK, Honey Malt - CA, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Leicht from Trap at 40.

Fermentables

58% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
5% - Munich Light - DE
0.5
0
6
Mash
19% - Vienna DME
2
42
6
Extract
5% - Carapils - DE
0.5
0
2
Mash
10% - Carastan 35 - UK
1
0
35
Mash
2% - Coffee Malt - UK
0.25
0
150
Mash
1% - Honey Malt - CA
0.125
0
25
Mash

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
26.3

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red from Trap at 40
Irish Red Ale
  • 8.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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