Helles Bock Recipes

PADFOOT HELLES BOCK

Rowdyfish 9/22/2013 10:02:38 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Helles Bock
• 24 IBU
• 6.7 % ABV

Sitting here creating... not sure at this point but will know more when I am done.. Input from wife and oldest son. We are building a paler beer here with ingredients on hand and pondering the addition of adjuncts? This is an all-grain 5 gal recipe..... So... final description comments... After compiling and tweaking this I decided on this very simple grain bill. The Weyermann Abbey Malt should add a nice biscuit/nutty malt profile. I went for a mellow hop profile and with the one ounce of ...

Fall Forward, Spring Bock

OldGrumps 7/3/2013 10:43:22 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Helles Bock
• 34 IBU
• 7.0 % ABV

German Maibock, nice and malty, but with a spicy hop bitterness that shines through without taking away from the malt flavors. Earned a second place with this recipe at the FOAM Cup in Tulsa, 2012. Use a Munich water profile with R/O water and add water salts for a more authentic flavor.

Rocky Riffle Maibock

Davidall99 1/25/2013 5:52:53 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Helles Bock
• 16 IBU
• 7.4 % ABV

Maibock not YourBock

Davidall99 1/29/2013 10:10:06 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Helles Bock
• 22 IBU
• 7.6 % ABV

Dead guy recipe found on homebrewtalk.com here: http://www.homebrewtalk.com/f66/dead-guy-clone-extract-ag-see-note-25902/ Recipe Type: ExtractYeast: PacmanYeast Starter: yesBatch Size (Gallons): 5Original Gravity: 1.066Final Gravity: 1.018Boiling Time (Minutes): 60Primary Fermentation (# of Days & Temp): 10 at 60 degreesSecondary Fermentation (# of Days & Temp): 14 at 60 degreesDead Guy Clone1 pound Cara-Munich1 pound Munich1/2 pound crystal 40LSteep grains in a bag at 155 degrees for 30 ...

Baker Maibock

Brewer 100091 1/27/2013 10:25:26 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Helles Bock
• 38 IBU
• 6.5 % ABV