Helles Bock Recipe - Fall Forward, Spring Bock

{"RecipeId":1158,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100499,"Name":"Fall Forward, Spring Bock","Description":"German Maibock, nice and malty, but with a spicy hop bitterness that shines through without taking away from the malt flavors. Earned a second place with this recipe at the FOAM Cup in Tulsa, 2012. Use a Munich water profile with R/O water and add water salts for a more authentic flavor. ","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":5.5,"BoilSize":8,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1372873402053)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0712727272727274,"Fg":1.0171054545454545,"Srm":9,"Ibu":34.000764371,"BgGu":0.47705154091964225,"Abv":6.9875781818181828,"Calories":242,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"9","Ppg":"37","L":"2","Use":"Mash","Id":"5030","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"5031","IngId":"170","Name":"Briess Vienna Malt","CustomName":"","Rank":"2"},{"Per":"15","Amt":"2","Ppg":"34","L":"10","Use":"Mash","Id":"5032","IngId":"171","Name":"Briess Munich 10L","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"56","Use":"Mash","Id":"5033","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"23.5","Id":"4403","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"6.6","Id":"4404","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"3.9","Id":"4405","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"1285","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"1834","Rank":"1","Text":"Mash in grains with 3.63 gallons of 134deg R/O water, adding water salts into the mash. Hold for 30 min."},{"Id":"1835","Rank":"2","Text":"Pull first decoction, ~ 11 qts of the thickest part of the mash, bring to 158, then hold for 15 min. Bring to a boil for 10 min, then add back to main mash. Temp should come in to the mid-140\u0027s. Hold for 20 min."},{"Id":"1836","Rank":"3","Text":"Pull second decoction, ~ 7 qts of the thickest part of the mash, bring up to 158 and hold for 15 min. Bring to a boil for 10 min, then add back to main mash. Temp should come in around the mid to high 150\u0027s. Hold for 20 min."},{"Id":"1837","Rank":"4","Text":"Boil for 90 min, adding hops at the required intervals. Cool and move to fermenter, oxygenate, then cover and ferment for ~ 2-3 weeks, checking gravity along the way."},{"Id":"1838","Rank":"5","Text":"Once gravity is ~ 1.025, move to room temp for 3-4 days for diacetyl rest. Transfer to secondary and slowly cool to low-mid 30\u0027s for 6-8 weeks."},{"Id":"1839","Rank":"6","Text":"Bottle or keg as desired, enjoy!!"}]}