Helles Bock Recipe - Baker Maibock
Helles Bock
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Baker Maibock
by Brewer 100091 on 1/27/2013
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Light Liquid Malt Extract, Vienna - US, Roasted Barley - US, Mt. Hood Hops, Saaz Hops, Willamette Hops, Fermentis Saflager S-23 Homebrew Yeast.
93% - Light Liquid Malt Extract
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Baker Maibock
Helles Bock
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
37.9 IBU (brewgr)
Bitterness
-
0.60
BG:GU
-
12.4° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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