Gueuze Recipe - What Gose around comes around

Recipe Info

Recipe Image

What Gose around comes around

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
60%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Wheat - US, Rice Hulls - US, Acidulated Malt - DE , Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, whirlfloc, Coriander, Sea Salt.

Fermentables

26% - Pilsner - DE
3
38
1
Mash
43% - White Wheat - US
5
40
2
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
9% - Rice Hulls - US
1
0
0
Mash
17% - Acidulated Malt - DE
2
27
3
Mash

Hops

Spalt
0.5
Pellet
Boil
60 min(s)
4
9.2

Yeast

Wyeast German Ale 1007
75%
Wyeast Belgian Lambic Blend 3278
70%

Other Stuff

whirlfloc
1
each
Boil
Coriander
0.25
oz
Boil
Sea Salt
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

What Gose around comes around
Gueuze
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 9.2 IBU (brewgr) Bitterness
  • 0.20 BG:GU
  • 3.9° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 154 per 12oz Calories
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Gueuze

OG 0.995
1.120
OG: 1.040-1.060 / Your OG: 1.046
FG 0.995
1.120
FG: 1.000-1.006 / Your FG: 1.013
IBU 0
120
IBU: Varies / Your IBU: 9
SRM 0
40
SRM: 3-7 / Your SRM: 3.9
ABV 0
14
ABV: 5-8 / Your ABV: 4.3
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.20

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