Gueuze Recipe - Gueuze Part I

{"RecipeId":6944,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101511,"Name":"Gueuze Part I","Description":"First part of a Lambic intended for blending. This should age for three years or more, probably spending the last year on wood. Super-short boil because we really don\u0027t need to bitter this beer.","ImageUrlRoot":null,"StyleId":"23E","StyleName":"Gueuze ","BatchSize":7,"BoilSize":8.5,"BoilTime":10,"Efficiency":0.75,"DateCreated":"\/Date(1420414981590)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0550714285714287,"Fg":1.0082607142857143,"Srm":3.0745341254486203,"Ibu":3.7619766975961091,"BgGu":0.068310860916141941,"Abv":6.0385821428571429,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"28360","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"43","Amt":"6","Ppg":"35","L":"2","Use":"Mash","Id":"28361","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"2","Ibu":"3.76197669759611","Id":"26007","IngId":"428","Name":"Aged Saaz","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.85","Id":"8684","IngId":"203","Name":"Wyeast Belgian Lambic Blend 3278","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"155","Time":"60","Id":"2209","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}