Gueuze Recipe - Pop Gose the Weasel

Recipe Info

Recipe Image

Pop Gose the Weasel

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Mash @ 148* Ferment @ 67

Fermentables

50% - White Wheat - US
4
40
2
Mash
31% - 2-Row - US
2.5
37
1
Mash
19% - Acidulated Malt - DE
1.5
27
3
Mash

Hops

Crystal
0.5
Pellet
Boil
60 min(s)
3.7
6.9
Amarillo
2
Pellet
Boil
60 min(s)
0
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Coriander
0.8
oz
Boil
Sea Salt
0.6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pop Gose the Weasel
Gueuze
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 6.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.0° SRM Color
  • 78% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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