Gose Recipes

Gose Recipes - Displaying 41 to 50 of 89

CCWC - Chewy Cherry Wrecker Clone Sour Pale Ale

RadfordBrewer 3/26/2021 11:45:59 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 22 Liter(s)
  • Gose
  • 5 IBU
  • 5.6 % ABV

Made 26th March using yeast cultured from from a CCW can

Tropical Gose Sour

RadfordBrewer 2/5/2021 2:52:16 AM
  • {Math.Round(srm)}° L
  • Extract
  • 22 Liter(s)
  • Gose
  • 7 IBU
  • 4.9 % ABV

First made 6th Feb 2021

Limelight Gose.

Budda 4/22/2021 10:17:36 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Gose
  • 14 IBU
  • 5.2 % ABV

Raz Lemon Gose

dep0952 3/2/2021 9:01:26 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 2.64 Gallon(s)
  • Gose
  • 6 IBU
  • 4.0 % ABV

Raspberry Gose Pale Ale

RadfordBrewer 11/18/2020 2:55:46 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 22 Liter(s)
  • Gose
  • 11 IBU
  • 4.4 % ABV

First brewed 19th November 2020

Elderflower Goes Pale Ale

RadfordBrewer 6/12/2020 6:11:03 AM
  • {Math.Round(srm)}° L
  • Extract
  • 20 Liter(s)
  • Gose
  • 18 IBU
  • 4.2 % ABV

First made 11th June 2020

Gose a la tomate

Brewer 120532 5/10/2020 10:01:08 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 19 Liter(s)
  • Gose
  • 7 IBU
  • 7.0 % ABV

rajout de 7L de la farmhouse de l'ans dernier, avec 2kg de Tomate seche qui a absorber 70% du lliquide, trop de sels

Sea Wench All Grain v2

Brewer 121045 9/25/2020 5:24:43 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 10 Gallon(s)
  • Gose
  • 13 IBU
  • 6.5 % ABV

Kettle Starter: 1 gal spring water, 3 lbs Bavarian Wheat dme, let instant pot sit for 34 min, pitched Lactus at 95*, IP water at 101*, time 7:45 Friday 9:25

Granny Gose

milleem1 11/24/2020 4:47:16 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 1 Gallon(s)
  • Gose
  • 10 IBU
  • 5.3 % ABV

jasmine gose

GingerBrew 5/13/2020 12:09:38 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 2.5 Gallon(s)
  • Gose
  • 0 IBU
  • 4.8 % ABV

4oz jasmine tea steeped for 10 min before end of boil add baking soda to tone down tartness if necessary (just a TINY TINY bit) Ariana hops 1/2 hops for full boil 1/2 hops, coriander, salt, 5 min before end of boil

Style Summary

Historical Beer
Gose
1.036 to 1.056
1.006 to 1.01
5 to 12
3 to 4
4.2% to 4.8%

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CCWC - Chewy Cherry Wrecker Cl...

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by RadfordBrewer 3/26/2021 11:45:59 AM
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