First made 6th Feb 2021
First brewed 19th November 2020
First made 11th June 2020
rajout de 7L de la farmhouse de l'ans dernier, avec 2kg de Tomate seche qui a absorber 70% du lliquide, trop de sels
Kettle Starter: 1 gal spring water, 3 lbs Bavarian Wheat dme, let instant pot sit for 34 min, pitched Lactus at 95*, IP water at 101*, time 7:45 Friday 9:25
4oz jasmine tea steeped for 10 min before end of boil add baking soda to tone down tartness if necessary (just a TINY TINY bit) Ariana hops 1/2 hops for full boil 1/2 hops, coriander, salt, 5 min before end of boil