Made 26th March using yeast cultured from from a CCW can
First made 6th Feb 2021
First brewed 19th November 2020
First made 11th June 2020
rajout de 7L de la farmhouse de l'ans dernier, avec 2kg de Tomate seche qui a absorber 70% du lliquide, trop de sels
Kettle Starter: 1 gal spring water, 3 lbs Bavarian Wheat dme, let instant pot sit for 34 min, pitched Lactus at 95*, IP water at 101*, time 7:45 Friday 9:25
4oz jasmine tea steeped for 10 min before end of boil add baking soda to tone down tartness if necessary (just a TINY TINY bit) Ariana hops 1/2 hops for full boil 1/2 hops, coriander, salt, 5 min before end of boil