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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Wilko's IPA
    14% - Dry Malt Extract - Amber
    21% - Raspberries
    8% - Flaked Oats - US
    14% - Maltodextrin - US

    Hops

    Fuggles
    11.0
    Amarillo
    0.0

    Yeast

    Burlington

    Other Stuff

    Frozen raspberries
    Vanilla Bean paste
    Raspberry Flavour
    Pink food colour
    Frozen raspberries

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Raspberry Gose Pale Ale
    Gose
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.006 FG
    • 11.0 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 7.6° SRM Color
    • 80% Efficiency
    • 4.4% ABV Alcohol
    • 130 per 12oz Calories

    Homebrew Style Guide

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