Gose Recipe - jasmine gose

Recipe Info

Recipe Image

jasmine gose

by on
All Grain + Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
4oz jasmine tea steeped for 10 min before end of boil add baking soda to tone down tartness if necessary (just a TINY TINY bit) Ariana hops 1/2 hops for full boil 1/2 hops, coriander, salt, 5 min before end of boil

Fermentables

41% - Wheat Malt - DE
1.75
37
2
Mash
41% - Pilsner - US
1.75
34
1
Extract
6% - Rice Hulls - US
0.25
0
0
Mash
12% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Amarillo
0
Pellet
Boil
60 min(s)
9
0.0

Yeast

White Labs Hefeweizen Ale WLP300
79%

Other Stuff

Coriander
0.25
oz
Mash
Wyeast 5335 Lactobacillus Delbrueckii
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

jasmine gose
Gose
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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