Gose Recipe - Raspberry Gose Pale Ale

Recipe Info

Recipe Image

Raspberry Gose Pale Ale

by on
All Grain + Extract
22 Liter(s)
25 Liter(s)
60 min
80%
First brewed 19th November 2020

This recipe was cloned from Lion IPA.

Fermentables

42% - Wilko's IPA
1.5
32
10
Extract
14% - Dry Malt Extract - Amber
0.5
42
10
Extract
21% - Raspberries
0.75
10
10
Mash
8% - Flaked Oats - US
0.3
37
1
Late
14% - Maltodextrin - US
0.5
39
0
Late

Hops

Fuggles
20
Leaf
Boil
60 min(s)
4.8
11.0
Amarillo
50
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Burlington
85%

Other Stuff

Frozen raspberries
0.7
kg
Boil
Vanilla Bean paste
50
g
FlameOut
Raspberry Flavour
60
ml
Bottle
Pink food colour
70
ml
Bottle
Frozen raspberries
0.2
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Oats steeping for 30mins in 1.5lts water then liquid drained and brought to the boil
2.
Vanilla Bean Paste added to boiled rice water
3.
Rasberries Brought to boil in 1.5 lts of water and left to stand for m30 mins then strained
4.
Kit made as instructed with boiled oat and raspberry water and cold water to 23 lts
5.
Yeast added at 21C SG1.040. Fermenting well after 24 hours.
6.
Racked to secondary after 10 days. Dry hops added. SG1.020
7.
Still second fermenting in cellar after 1 month!! SG1.010
8.
Still fermenting on 13th Jan 2021 SG1.008 30 pls Raspberry flavour added
9.
20th Jan - 2 months after brewing Raspberry flavour, Pink Food Colour and 12 Herm added
10.
21st Jan 200gms Frozen Raspberries added in sterile bag
11.
25th Jan 2021 Bag out and cold crashed for 3 days
12.
Batch primed with 60gms Dex and 6 herms. Bottled 28th Jan 2021. SG1.004

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Gose Pale Ale
Gose
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 7.6° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 130 per 12oz Calories
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