Gose Recipe - Sea Wench All Grain v2

Recipe Info

Recipe Image

Sea Wench All Grain v2

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Kettle Starter: 1 gal spring water, 3 lbs Bavarian Wheat dme, let instant pot sit for 34 min, pitched Lactus at 95*, IP water at 101*, time 7:45 Friday 9:25

Fermentables

5% - Carapils - DE
1
33
2
Mash
5% - Flaked Wheat - US
1
35
2
Mash
15% - Dry Malt Extract - Wheat - US
3
42
3
Extract
60% - Pilsner - US
12
34
1
Extract
15% - 2-Row - US
3
37
1
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
9.3
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
3.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Lime Zest
10
oz
Boil
Black Limes
2
oz
Boil
Pink Himalayan salt
1
oz
Boil
Sea Salt
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sea Wench All Grain v2
Gose
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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