Gose Recipe - Granny Gose

Recipe Info

Recipe Image

Granny Gose

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Plus Extract Gose homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Red Wheat - US, Rice Hulls - US, Acidulated Malt - DE , Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Amylase Enzyme, Coriander, Lemon juice, zest, Cranberries, crushed, Sea Salt.

This recipe was cloned from Cranberry Gose.

Fermentables

62% - Liquid Malt Extract - Light - US
1.25
35
4
Extract
12% - Red Wheat - US
0.25
38
2
Mash
12% - Rice Hulls - US
0.25
0
0
Mash
12% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertau
0.1
Pellet
Boil
60 min(s)
4.5
9.7

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Amylase Enzyme
1
oz
Mash
Coriander
0.25
oz
Boil
Lemon juice, zest
1
each
Secondary
Cranberries, crushed
1
each
Secondary
Sea Salt
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 oz of Sea Salt during boil
2.
Add yeast and ferment 1 week
3.
Transfer to secondary onto crushed cranberries
4.
After 2 weeks on cranberries, add champagne yeast to dry it out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Granny Gose
Gose
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 9.7 IBU (brewgr) Bitterness
  • 0.18 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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