initiate fermentation at 100*
Oyster Stout
https://beersmithrecipes.com/viewrecipe/3360163/nigerian-2-stroke-stout-tropical https://beerandbrewing.com/make-your-best-foreign-extra-stout/ https://homebrewacademy.com/foreign-extra-stout-recipe/
Designed for BIAB and no chill method