Foreign Extra Stout Recipe - Clone Of First stout

Recipe Info

Recipe Image

Clone Of First stout

by on
All Grain
18 Liter(s)
19.0001 Liter(s)
75 min
66%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Roasted Barley - BE, Chocolate - BE, Carafa III - DE, CaraMunich I - DE, Special B - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from First stout.

Fermentables

81% - Maris Otter Pale - UK
5
38
3
Mash
8% - Crystal 45L - UK
0.5
34
45
Mash
3% - Roasted Barley - BE
0.2
30
375
Mash
3% - Chocolate - BE
0.2
30
300
Mash
2% - Carafa III - DE
0.1
32
562
Mash
2% - CaraMunich I - DE
0.1
34
31
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Magnum
30
Pellet
Boil
75 min(s)
13
48.0

Yeast

Fermentis Safale US-05
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of First stout
Foreign Extra Stout
  • 18.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.028 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 39.6° SRM Color
  • 66% Efficiency
  • 5.4% ABV Alcohol
  • 243 per 12oz Calories
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