Foreign Extra Stout Recipe - Stout 012022

Recipe Info

Recipe Image

Stout 012022

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
80 min
80%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Roasted Barley, Roasted Barley - UK, Belgian Dark Candi Syrup - BE , Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, organic cacao powder.

Fermentables

77% - 2-Row - US
10.3
37
2
Mash
3% - Viking Roasted Barley
0.4
33
340
Mash
5% - Roasted Barley - UK
0.72
29
550
Mash
15% - Belgian Dark Candi Syrup - BE
2
38
80
Late

Hops

Cascade
3
Pellet
Boil
80 min(s)
6.1
53.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

organic cacao powder
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 012022
Foreign Extra Stout
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 42.7° SRM Color
  • 80% Efficiency
  • 7.8% ABV Alcohol
  • 252 per 12oz Calories
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