Foreign Extra Stout Recipe - Belgian Stout
Foreign Extra Stout
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Belgian Stout
by SB-Brewer on 4/1/2022
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Table Sugar - Sucrose - US, Bonlander Munich - US, Rye - US, Black Malt - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, El Dorado Hops, East Kent Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast, Coriander.
60% - Liquid Malt Extract - Dark - US
10% - Table Sugar - Sucrose - US
10% - Bonlander Munich - US
5% - Carapils - Dextrine Malt - US
name
Wyeast French Saison 3711
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Stout
Foreign Extra Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.013
FG
72.0 IBU (tinseth)
Bitterness
1.06
BG:GU
32.9 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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