Foreign Extra Stout Recipe - Belgian Stout

Recipe Info

Recipe Image

Belgian Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Table Sugar - Sucrose - US, Bonlander Munich - US, Rye - US, Black Malt - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, El Dorado Hops, Wyeast French Saison 3711 Homebrew Yeast, Coriander.

Fermentables

60% - Liquid Malt Extract - Dark - US
6
36
30
Extract
10% - Table Sugar - Sucrose - US
1
46
0
Late
10% - Bonlander Munich - US
1
36
10
Mash
5% - Rye - US
0.5
37
3
Mash
5% - Black Malt - US
0.5
28
500
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
16
51.8

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Coriander
1
oz
FlameOut

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Stout
Foreign Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 72.0 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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