Foreign Extra Stout Recipe - Foreign

Recipe Info

Recipe Image

Foreign

by on
All Grain
500 Liter(s)
600 Liter(s)
60 min
75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Roasted Barley - BE, Pale Chocolate - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Biscuit Malt - BE, Chinook Hops, Magnum Hops, Summit Hops, Sládek Hops, Hallertauer Mittelfrüh Hops, Nugget Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Helles.

Fermentables

76% - Pale Ale - DE
120
39
2
Mash
4% - Flaked Oats - US
7
37
1
Mash
4% - Roasted Barley - BE
6
30
575
Mash
4% - Pale Chocolate - UK
6
32
150
Mash
6% - Caramel/Crystal 60 - US
10
36
60
Mash
2% - Chocolate Malt - US
3
34
350
Mash
3% - Biscuit Malt - BE
5
36
23
Mash

Hops

Chinook
300
Pellet
Boil
60 min(s)
13
15.9
Magnum
500
Pellet
Boil
60 min(s)
12
24.4
Summit
100
Pellet
Boil
60 min(s)
17
6.9
Sládek
100
Pellet
Boil
60 min(s)
5.62
2.3
Hallertauer Mittelfrüh
400
Pellet
FlameOut
0 min(s)
4.3
0.0
Nugget
50
Pellet
Boil
60 min(s)
13.9
2.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foreign
Foreign Extra Stout
  • 500.00 Gallons Liters Batch Size
  • 600.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 254 per 12oz Calories
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