Foreign Extra Stout Recipe - 1.12 stout

Recipe Info

Recipe Image

1.12 stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Aromatic Malt - UK , Chocolate Malt - US, Roasted Barley - UK, Black Malt - UK, bitter gold 2021 Hops, m42 Homebrew Yeast.

Fermentables

48% - Munich Dark - DE
3
37
15
Mash
16% - Vienna - DE
1
37
4
Mash
16% - Flaked Oats - US
1
37
1
Mash
8% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Roasted Barley - UK
0.2
29
550
Mash
6% - Black Malt - UK
0.4
28
500
Mash

Hops

bitter gold 2021
50
Pellet
Boil
60 min(s)
10.1
55.6

Yeast

m42
66%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
73
90 min

Special Instructions

1.
2.4 in keg strewberry 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.12 stout
Foreign Extra Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.024 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 56.5° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 249 per 12oz Calories
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Foreign Extra Stout

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.072
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.024
IBU 0
120
IBU: 50-70 / Your IBU: 56
SRM 0
40
SRM: 30-40 / Your SRM: 56.5
ABV 0
14
ABV: 6.3-8 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.67-1.25 / Your BG:GU: 0.77

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