Foreign Extra Stout Recipe - One Forty Six Strong Coffee Stout

Recipe Info

Recipe Image

One Forty Six Strong Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
20 min
75%
initiate fermentation at 100*

Fermentables

1% - Crystal 50L - UK
0.25
34
50
Mash
1% - Crystal 40L - CA
0.25
34
40
Mash
32% - 2-Row - US
5.5
37
1
Mash
23% - Carapils - Dextrine Malt - US
4
33
1
Mash
32% - Coffee Malt - UK
5.5
37
1
Mash
6% - Crystal 120L - CA
1
36
150
Mash
1% - ESB Malt - CA
0.25
33
120
Mash
2% - Roasted Barley - UK
0.375
29
550
Mash

Hops

Polaris
0.5
Pellet
Boil
45 min(s)
21.3
25.6
Strata
0.5
Pellet
Boil
45 min(s)
15.5
18.6

Yeast

imperial Bartleby
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Forty Six Strong Coffee Stout
Foreign Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 31.9° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 318 per 12oz Calories
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