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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Liquid Malt Extract - Dark - US
    10% - Table Sugar - Sucrose - US
    10% - Bonlander Munich - US
    5% - Rye - US
    5% - Black Malt - US
    5% - Flaked Wheat - US
    5% - Carapils - Dextrine Malt - US

    Hops

    El Dorado
    51.8
    East Kent Goldings
    13.7
    East Kent Goldings
    6.5

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Belgian Stout
    Foreign Extra Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 72.0 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 32.9° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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